Arrabbiata Penne Recipe

You know that feeling when you gather around the table with family, and the comforting aroma of a home-cooked meal fills the air? Those are the moments Zynahz cherishes and aims to recreate through every lovingly crafted recipe. Today, I bring you an Arrabbiata Penne Recipe that is as exciting and bold as your family’s most cherished memories. This dish will envelop your senses with its vibrant red hue and tantalize your taste buds with its spicy kick. It’s perfect for weeknight dinners or a cozy weekend meal. Let’s bring some warmth, love, and a bit of spice to your dinner table!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon crushed red chili flakes (adjust to taste)
• 1 can (28 ounces) whole peeled tomatoes, crushed
• Salt, to taste
• Freshly ground black pepper, to taste
• 1 handful fresh basil leaves, roughly torn
• Parmesan cheese, grated (optional for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red chili flakes, stirring frequently, until the garlic is fragrant and golden, about 2 minutes.
3. Add the crushed tomatoes to the skillet and season with salt and freshly ground black pepper. Stir to combine and let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
4. Add the cooked penne pasta to the sauce, tossing to ensure each piece is coated with the fiery and aromatic Arrabbiata sauce.
5. Remove from heat and stir in the fresh basil leaves, letting their vibrant aroma infuse the dish.
6. Serve hot, garnished with freshly grated Parmesan cheese, if desired. Pair this dish with a basket of garlic bread and a glass of your favorite red wine.

Helpful Tips

• Tone down the spice: If you prefer a milder dish, reduce the amount of crushed red chili flakes.
• Enhance the flavor: Add a splash of balsamic vinegar or a teaspoon of sugar to the sauce for added depth and balance.
• Protein boost: Add cooked chicken or shrimp for a heartier meal.
• Fresh is best: Use fresh tomatoes when in season for an even more flavorful sauce.

Storage Instructions

• Refrigerate any leftovers in an airtight container for up to 3 days. Reheat on the stovetop or microwave until warm.
• Freeze the arrabbiata sauce separately for up to 2 months. Thaw overnight in the fridge before reheating and combining with freshly cooked pasta.

Pairings

• Serve with a simple green salad for a fresh and balanced meal.
• Complement the spicy pasta with a cooling side like a cucumber and yogurt salad.
• A glass of robust red wine, such as Chianti or Merlot, pairs beautifully with the bold flavors of the Arrabbiata sauce.

At Zynahz, our mission is to bring joy, creativity, and the spirit of togetherness into every family kitchen. I hope this Arrabbiata Penne Recipe not only fills your home with delicious aromas but also brings everyone closer around the dinner table. Try it out, and don’t forget to share your delightful creations with us. Spread the love by sharing this recipe with friends and family, and explore more heartwarming dishes on Zynahz. Follow us on social media and sign up for our newsletter for more mouthwatering recipes and kitchen inspiration. Happy cooking!