Carne Asada Recipe

Carne Asada is a classic Mexican dish that transforms any meal into a festive occasion. Its tantalizing aroma and robust flavors make it perfect for family gatherings, backyard BBQs, or a simple weeknight treat. What sets this recipe apart is its meticulous marination process that infuses the meat with a burst of savory, tangy goodness, ensuring every bite is as flavorful as it is tender. If you’re looking for a recipe that champions creativity and brings families together around the grill, this Carne Asada is worth every second of preparation. It’s not just about cooking; it’s about creating memories.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Intermediate

Ingredients

• 2 lbs flank or skirt steak
• 1/4 cup freshly squeezed lime juice
• 1/4 cup orange juice
• 1/4 cup soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 jalapeño, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1 tsp ground cumin
• 1 tsp ground paprika
• Salt and freshly ground black pepper, to taste
• Warm tortillas, for serving
• Fresh pico de gallo, for serving

Instructions

1. In a medium bowl, whisk together lime juice, orange juice, soy sauce, olive oil, garlic, jalapeño, cilantro, cumin, paprika, salt, and pepper until well combined.
2. Place the steak in a resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, making sure it is fully coated. Refrigerate for at least 2 hours, preferably overnight for maximum flavor.
3. Preheat your grill to high heat. Remove the steak from the marinade and let any excess marinade drip off before placing the steak on the grill.
4. Grill the steak for about 3-5 minutes per side, depending on the thickness, until it is nicely charred and cooked to your desired doneness.
5. Remove the steak from the grill and let it rest for 5 minutes. Slice thinly against the grain to ensure the meat remains tender.
6. Serve the Carne Asada with warm tortillas and fresh pico de gallo. Enjoy!

Helpful Tips

Cutting against the grain helps to keep the steak tender and easy to chew. If you’re short on time, allowing the steak to marinate for at least 30 minutes will still impart good flavor. For extra spice, leave the jalapeño seeds in the marinade.

Storage Instructions

Store any leftover Carne Asada in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water or broth to keep it moist.

Ingredient Substitutions

If you don’t have flank or skirt steak, try using sirloin or ribeye. For a different flavor profile, substitute orange juice with pineapple juice.

Pairings

This Carne Asada pairs wonderfully with fresh guacamole, grilled vegetables, or a hearty Mexican rice. Complement with a refreshing glass of lime agua fresca or a chilled Horchata for a delightful meal.

At Zynahz, our mission is to infuse your culinary journey with joy, creativity, and a sense of family. We hope this Carne Asada recipe not only delights your taste buds but also brings your loved ones closer together. We encourage you to try this recipe, share your results with us, and delight in the shared joy of cooking. Don’t forget to spread the love by sharing this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspirations. Happy cooking!