Classic Spaghetti Bolognese Recipe

Spaghetti Bolognese is a beloved classic that brings people together. The aroma of simmering tomatoes, garlic, and herbs fills the kitchen, creating anticipation and drawing everyone close. This recipe captures the essence of family gatherings, creative cooking, and homey warmth, making it an all-time favorite worth trying. Whether it’s a weekend family meal or a special occasion, this Classic Spaghetti Bolognese Recipe will always shine, promising a satisfying, heartwarming experience.

Ingredients

• 400g spaghetti
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, finely diced
• 2 celery sticks, finely diced
• 500g ground beef
• 1 cup tomato paste
• 1 can (400g) crushed tomatoes
• 1 cup beef broth
• 1 cup milk
• 1 bay leaf
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Freshly grated Parmesan cheese for serving
• Fresh basil for garnish

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.
2. Add the ground beef to the pan, breaking it up with a wooden spoon. Cook until browned and no longer pink.
3. Stir in the tomato paste, cooking for another 2 minutes to combine the flavors.
4. Add the crushed tomatoes, beef broth, milk, bay leaf, oregano, and basil. Stir well, season with salt and pepper.
5. Reduce the heat to low, cover, and let the sauce simmer gently for about 2 hours, stirring occasionally.
6. About 20 minutes before serving, cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain well.
7. Remove the bay leaf from the Bolognese sauce and adjust the seasoning if necessary.
8. Serve the sauce over the cooked spaghetti. Top with freshly grated Parmesan cheese and garnish with chopped fresh basil.

Helpful Tips

• For a richer flavor, add a splash of red wine to the sauce during the cooking process.
• Feel free to substitute ground beef with ground turkey or chicken for a lighter version.
• If you prefer a thicker sauce, allow it to simmer uncovered for the last 30 minutes.

Storage Instructions

Store any leftover Bolognese sauce in an airtight container in the refrigerator for up to 3 days. It also freezes well for up to 3 months. Reheat thoroughly before serving.

Pairings

This dish pairs beautifully with a side of crusty garlic bread and a fresh green salad. For drinks, a glass of red wine or a sparkling grape juice makes a perfect accompaniment.

At Zynahz, our passion is bringing joy and creativity into your kitchen. We hope this Classic Spaghetti Bolognese Recipe inspires you to gather your family around the table for a delicious meal. Try it out, share your results with us, and spread the love by sharing this recipe with your friends and family. Explore more of our recipes, follow us on social media, and sign up for our newsletter for the latest updates and culinary inspirations. Let’s make more memories together!