Gluten-Free Chocolate Éclairs Recipe

There’s something undeniably special about gathering around a kitchen table with loved ones to indulge in sweet, homemade treats. Our Gluten-Free Chocolate Éclairs Recipe is an irresistible delight that brings elegance and joy to any occasion, from intimate family celebrations to festive seasonal gatherings. With each bite, you’ll experience the delicate balance of airy choux pastry, rich chocolate cream filling, and a luxuriously smooth chocolate glaze. Imagine the gentle glow of string lights, the charm of a Parisian cafe, and the warmth of family—this recipe is sure to create unforgettable moments.

Prep Time: 45 minutes

Cook Time: 25 minutes

Total Time: 1 hour 10 minutes

Servings: 12 éclairs

Skill Level: Intermediate

Ingredients

• 1 cup water
• 6 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1 cup gluten-free all-purpose flour
• 4 large eggs
• 1 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 2 tablespoons granulated sugar
• 3/4 cup powdered sugar
• 2 tablespoons cocoa powder
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine water, butter, and salt. Bring to a boil over medium heat, then remove from heat.
3. Add the gluten-free flour to the saucepan and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.
4. Transfer the dough to a stand mixer or large mixing bowl. Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy.
5. Spoon the dough into a piping bag fitted with a large round tip. Pipe 4-inch long strips onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 375°F (190°C) and bake for an additional 10 minutes, or until the éclairs are puffed and golden brown. Cool completely on a wire rack.
7. Meanwhile, prepare the chocolate cream filling. Heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth. Stir in the granulated sugar and vanilla extract, and let cool.
8. Once the éclairs are cool, use a small knife to make a slit along the side of each éclair. Fill a piping bag with the chocolate cream and pipe it into the éclairs until full.
9. For the glaze, sift powdered sugar and cocoa powder into a medium bowl. Add 2 tablespoons of milk and whisk until smooth. If the glaze is too thick, add an additional tablespoon of milk.
10. Dip the top of each filled éclair into the chocolate glaze, allowing any excess to drip off before placing it back on the wire rack. Let the glaze set before serving.

Helpful Tips

• For a dairy-free version, substitute the butter and heavy cream with plant-based alternatives.
• If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off.
• To make the glaze shine, add a teaspoon of light corn syrup.

Storage Instructions

Store the éclairs in an airtight container in the refrigerator for up to 3 days. They are best enjoyed fresh, but you can also freeze the unfilled éclairs for up to a month and thaw them before filling and glazing.

Ingredient Substitutions

• Use dairy-free chocolate chips if needed.
• If gluten-free flour is not available, regular all-purpose flour can be used.

Perfect Pairings

Serve these delightful éclairs with a pot of hot Earl Grey tea or a chilled glass of milk. For a festive flair, pair them with a fresh fruit salad or strawberry sorbet. At Zynahz, our mission is to bring joy and creativity into your kitchen through delightful recipes that inspire and satisfy. We encourage you to try these Gluten-Free Chocolate Éclairs and share your culinary success with us. Invite your friends and family into your kitchen or present these éclairs as a treat for your next gathering. Explore more amazing recipes on Zynahz and join our community by following us on social media and signing up for our newsletter. Together, let’s make every meal a joyful occasion.