Honey Garlic Chicken and Veggies Recipe

There’s something extraordinarily comforting about Honey Garlic Chicken and Veggies. This vibrant, delicious, and nutritious dish brings the family together around the dinner table, creating a mosaic of joyful moments and hearty laughter. The blend of sweet honey and rich garlic paired with tender chicken and colorful vegetables creates a celebration of flavors that resonates with the warmth of a family gathering. Whether it’s a cozy midweek dinner or a weekend feast, this recipe invites everyone to savor the balance of sweet-savory sensations and the love we pour into making a delightful homecooked meal.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp olive oil
• 1 large red bell pepper, chopped
• 1 large yellow bell pepper, chopped
• 1 large green bell pepper, chopped
• 1 red onion, sliced
• 1 large zucchini, chopped
• Salt and black pepper to taste
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a medium bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
3. Coat the chicken breasts with half of the honey garlic mixture. Set aside the remaining mixture for later use.
4. Arrange the chopped vegetables in a single layer on a large baking sheet. Drizzle with a little olive oil and season with salt and black pepper.
5. Place the chicken breasts on top of the vegetables on the baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
7. Brush the cooked chicken and vegetables with the reserved honey garlic sauce, then return to the oven for another 5 minutes to create a beautiful glaze.
8. Remove from the oven and let rest for a few minutes before serving.
9. Garnish with freshly chopped parsley and serve warm.

Helpful Tips

For added convenience, you can prep the vegetables in advance and store them in the refrigerator until you’re ready to cook.

Feel free to swap out the bell peppers and zucchini with your family’s favorite vegetables, such as carrots or broccoli.

If you prefer a spicier kick, add a pinch of red pepper flakes to the honey garlic mixture.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Pairings

This Honey Garlic Chicken and Veggies recipe pairs beautifully with steamed jasmine rice or a light, fluffy quinoa. For drinks, try serving with a chilled glass of lemonade or a light, aromatic white wine. A fresh green salad or garlic bread also complements this dish wonderfully. At Zynahz, we believe that every meal is an opportunity to bring love, creativity, and joy into your kitchen. We hope this Honey Garlic Chicken and Veggies recipe inspires you to gather your loved ones and share the delightful experience of hearty home-cooked goodness. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with friends and family. Explore more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter to keep the culinary inspiration flowing.