Honey Soy Chicken Thighs Recipe

There’s something entirely comforting about gathering around the table to enjoy a family meal thoughtfully prepared. Our Honey Soy Chicken Thighs Recipe promises to bring warmth and joy to your table. With succulent chicken thighs marinated and glazed in a delightfully sweet and savory honey-soy blend, this dish transforms straightforward ingredients into a culinary masterpiece. Perfect for cozy nights in or as a delightful addition to a family feast, this recipe invites creativity and togetherness. The combination of flavors and aromas will undoubtedly make this meal a cherished family favorite.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 8 chicken thighs, skin-on, bone-in
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 2 green onions, chopped (for garnish)
• Steamed white rice (for serving)

Instructions

1. In a large bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
2. Add the chicken thighs to the bowl, ensuring each piece is well coated with the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours for deeper flavor).
3. Preheat your oven to 400°F (200°C).
4. Place the marinated chicken thighs on a baking sheet lined with parchment paper or a lightly greased baking dish, skin-side up.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy. During the last 10 minutes of cooking, baste the chicken with the remaining marinade for extra flavor.
6. Remove from the oven and let the chicken rest for a few minutes.
7. Serve the chicken thighs over steamed white rice, garnished with sesame seeds and chopped green onions.

Helpful Tips

• Marination Time: Allowing the chicken to marinate longer will enhance the flavors, making the dish even more delicious.
• Variation: Add a teaspoon of chili flakes to the marinade for a spicy kick or substitute chicken thighs with chicken drumsticks if preferred.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Substitution: Use tamari instead of soy sauce for a gluten-free option or maple syrup instead of honey for a different flavor profile.

Pairings

This Honey Soy Chicken Thighs recipe pairs wonderfully with a side of steamed broccoli or a fresh green salad. For a complete dining experience, serve it alongside a refreshing glass of iced green tea or a lemon-infused sparkling water.

At Zynahz, our mission is to bring joy and creativity into your kitchen, one recipe at a time. We hope this Honey Soy Chicken Thighs recipe becomes a beloved staple in your home. Don’t forget to share your culinary creations with us and spread the love by sharing this recipe with your family and friends. Explore more delightful recipes, follow us on social media, and sign up for our newsletter for the latest in delicious inspiration. Happy cooking!