Instant Pot Bolognese Pasta Recipe

There’s nothing quite like gathering around the dinner table with your family, sharing a meal that nourishes both body and soul. Our Instant Pot Bolognese Pasta Recipe embodies this spirit of togetherness. The rich, comforting flavors of Bolognese sauce meld deliciously with al dente pasta, making it a dish worth savoring. Perfect for busy weeknights yet elegantly simple for special occasions, this recipe not only saves time without compromising on taste, but it also invites creativity and fun in the kitchen.

Recipe Summary

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup beef broth
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup tomato paste
• 12 ounces dried pasta
• 1/2 cup freshly grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions

1. Set your Instant Pot to ‘Sauté’ mode, and heat the olive oil.
2. Add the diced onion and cook until translucent, about 3 minutes. Stir in the garlic and cook for another 1 minute until fragrant.
3. Add the ground beef, season with salt and black pepper, and cook until browned, breaking it up with a spoon as it cooks.
4. Stir in the dried basil, dried oregano, and red pepper flakes (if using).
5. Pour in the beef broth and deglaze the pot by scraping any browned bits from the bottom.
6. Stir in the crushed tomatoes and tomato paste. Mix well to combine.
7. Add the dried pasta, making sure it is evenly distributed and submerged in the sauce.
8. Secure the Instant Pot lid and set it to ‘Manual’ or ‘Pressure Cook’ on high for 8 minutes.
9. Once the cooking time is complete, perform a quick release to vent the steam. Give the pasta a good stir to ensure everything is well combined.
10. Serve hot, garnished with freshly grated Parmesan cheese and chopped fresh basil.

Helpful Tips

• For a richer flavor, use a mix of ground beef and ground turkey or chicken.
• Feel free to add diced carrots and celery for extra vegetables.
• If you prefer a thinner sauce, add additional beef broth.
• For a bit of a kick, increase the red pepper flakes.

Storage Instructions

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 3 months; just thaw overnight in the refrigerator before reheating.

Ingredient Substitutions

• Substitute ground beef with ground turkey or chicken for a lighter version.
• Use vegetable broth instead of beef broth for a vegetarian option.

Pairings

• Serve with crusty Italian bread and a fresh green salad for a complete meal.
• A glass of hearty red wine, such as a Chianti or Merlot, complements this dish beautifully.

At Zynahz, our mission is to bring joy and creativity back into the kitchen, one delicious recipe at a time. This Instant Pot Bolognese Pasta Recipe not only provides a heartwarming meal but also an opportunity to bond with your loved ones. We encourage you to try this recipe, share your delightful results with us, and spread the joy by sharing the recipe with friends and family. Don’t forget to explore more mouthwatering recipes on Zynahz, follow us on social media, and sign up for our newsletter to stay inspired. Happy cooking!