Lemon Basil Chicken Stir Fry Recipe

There’s nothing quite like gathering around the dining table with family for a meal that’s bursting with vibrant colors and fresh flavors. Our Lemon Basil Chicken Stir Fry Recipe is perfect for those bustling weeknights when you want to cook something quick, delicious, and nourishing. This dish combines the tender bite of chicken with crisp, verdant vegetables all brought together with a tangy burst of lemon and the fragrant sweet notes of basil. This recipe isn’t just a meal; it’s an experience that embodies creativity and family bonding, making it worth trying during any season.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, thinly sliced into half-moons
• 2 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 cup fresh basil leaves, chopped
• 3 tablespoons soy sauce
• 1 tablespoon honey
• Salt and pepper to taste
• Cooked white or brown rice, for serving

Instructions

1. Heat 1 tablespoon of olive oil in a large pan over medium-high heat.
2. Add the chicken pieces, seasoning with salt and pepper, and cook until golden and cooked through, about 5-7 minutes. Remove chicken from pan and set aside.
3. In the same pan, add the remaining tablespoon of olive oil. Add the garlic and sauté for 30 seconds until fragrant.
4. Add the bell peppers and zucchini, stirring for about 5 minutes until vegetables are crisp and tender.
5. Return the chicken to the pan. Stir in the soy sauce, honey, lemon juice, and zest. Cook for another 2-3 minutes until everything is well coated and heated through.
6. Remove from heat and stir in the fresh basil.
7. Serve hot over a bed of cooked rice. Enjoy!

Helpful Tips

• Vegetable variations: Feel free to add broccoli, snap peas, or carrots for extra crunch.
• Protein swaps: Try this stir-fry with tofu or shrimp as alternatives to chicken.
• Ahead of time: Prepare your ingredients in advance and store them in the refrigerator for a quick and easy assembly.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat until warmed through.

Ingredient Substitutions

• If fresh basil isn’t available, substitute with 1 tablespoon of dried basil.
• Agave syrup can be used in place of honey for a vegan option.

Pairings

This Lemon Basil Chicken Stir Fry pairs wonderfully with a crisp cucumber salad and a cool glass of iced green tea.

At Zynahz, our mission is to bring joy and creativity into your kitchen. We hope this Lemon Basil Chicken Stir Fry Recipe inspires you to cook with love and creativity. We’d love for you to try this recipe and share your results with us! Invite your friends and family to join you at the table, and share the experience. Be sure to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for more kitchen inspiration.