Avocado Chicken Salad Recipe

Nothing brings family and friends together like a shared meal, and our Avocado Chicken Salad is the perfect blend of fresh, delightful flavors and textures that everyone will love. This recipe, featuring creamy avocado and tender chicken pieces, is not only easy to prepare but also brimming with nutritious ingredients. Perfect for a light yet satisfying lunch or dinner, this salad is drizzled with a light vinaigrette that adds a refreshing zing. Gather around the table and enjoy this wholesome dish that celebrates the essence of family bonding, creativity, and the joy of cooking together.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 large chicken breasts, cooked and shredded
• 2 ripe avocados, sliced
• 4 cups mixed greens (such as arugula, spinach, and lettuce)
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1/4 cup chopped fresh basil

Instructions

1. Start by cooking the chicken breasts. Boil or bake them until fully cooked, then shred the meat into bite-sized pieces.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the vinaigrette.
3. Place the mixed greens in a large salad bowl. Add the sliced avocado, halved cherry tomatoes, shredded chicken, and thinly sliced red onion.
4. Drizzle the vinaigrette over the salad and toss gently to combine, ensuring everything is evenly coated.
5. Sprinkle the chopped fresh basil over the salad for a burst of flavor and color.
6. Serve immediately, accompanied by a glass of fresh lemonade for a truly refreshing meal.

Helpful Tips

• If you’re short on time, use a rotisserie chicken for easy shredding.
• For added crunch, consider topping the salad with roasted nuts or seeds.
• Substitute the balsamic vinaigrette with your favorite dressing if desired.
• Mango or cucumber slices can also be added for a unique twist.

Storage Instructions

If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator. Consume within 1-2 days for the best flavor and texture.

Pairings

This Avocado Chicken Salad pairs wonderfully with a slice of crusty whole grain bread and a glass of chilled white wine or fresh lemonade. For a more filling meal, accompany it with a light vegetable soup.

At Zynahz, we believe in bringing joy and creativity into your kitchen with every dish. We hope this Avocado Chicken Salad Recipe inspires you to gather your loved ones and enjoy a delightful meal together. Share your culinary creations with us, and let us be part of your family’s memorable dining moments. Remember to explore more recipes on Zynahz, follow us on social media, and sign up for our newsletter for a continuous stream of inspiration and delicious recipes.