Chickpea & Spinach Curry Recipe

There is something incredibly comforting about a warm bowl of homemade curry, and our Chickpea & Spinach Curry Recipe is no exception. This dish is a wonderful balance of creamy textures, bold flavors, and nutritious ingredients, making it the perfect meal for family gatherings or a cozy night in. The combination of aromatic spices, hearty chickpeas, and fresh spinach creates a vibrant dish that not only pleases the palate but also nourishes the soul. This recipe is bound to become a family favorite, bringing everyone together over a shared love for delicious, wholesome food.

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400g) crushed tomatoes
• 1 cup vegetable broth
• 1/2 cup coconut milk
• 4 cups fresh spinach, roughly chopped
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Cooked rice or naan (for serving)

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger, cooking for another 2 minutes until fragrant.
3. Stir in the ground cumin, coriander, turmeric, and cayenne pepper, toasting the spices until they release their aroma, about 1 minute.
4. Add the chickpeas and stir to coat them in the spices.
5. Pour in the crushed tomatoes and vegetable broth, bringing the mixture to a simmer. Cook for 15 minutes, allowing the flavors to meld.
6. Stir in the coconut milk and spinach, cooking until the spinach has wilted, about 3-4 minutes.
7. Season with salt and pepper to taste.
8. Garnish with fresh cilantro and serve the curry hot with rice or naan on the side.

Helpful Tips

For a richer flavor, you can add a teaspoon of garam masala towards the end of the cooking process. If you prefer a spicier curry, increase the cayenne pepper or add a chopped green chili along with the garlic and ginger. This curry can be easily adapted for a slow cooker—simply combine all ingredients except for the spinach and cook on low for 6-8 hours, then stir in the spinach just before serving.

Conclusion

At Zynahz, we believe that cooking is an expression of love and creativity. Our Chickpea & Spinach Curry Recipe is a testament to that belief, offering you a delightful dish that is both easy to prepare and immensely satisfying. We hope this curry brings warmth and joy to your dining table, creating cherished moments of togetherness with your loved ones.

We encourage you to try this recipe and share your culinary creations with us at Zynahz. Don’t forget to share this recipe with friends and family, and explore more inspiring dishes on our website. Follow us on social media and sign up for our newsletter to stay updated with our latest recipes and kitchen tips. Happy cooking!