Dulce de Leche Cheesecake Recipe

There’s something incredibly comforting about a homemade cheesecake, especially when it’s infused with the deep, rich flavors of dulce de leche. This delightful Dulce de Leche Cheesecake is not just a dessert; it’s an experience that brings family and friends together. Imagine the scene: a cozy wooden table adorned with jars of caramel, the soft glow of rustic candles, and a warm, inviting kitchen background. It’s the perfect setting for a cheesecake that’s not just delicious, but also a heartwarming centerpiece for any occasion. Whether it’s a special family gathering or a cozy night in, this cheesecake promises to create lasting memories.

Prep Time: 30 minutes

Cook Time: 1 hour 15 minutes

Total Time: 1 hour 45 minutes

Servings: 12

Skill Level: Intermediate

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 cup dulce de leche, divided
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/2 cup heavy cream

Instructions

1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil.
2. In a bowl, mix graham cracker crumbs and 1/4 cup sugar. Add melted butter and stir until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. Beat the cream cheese and 1 cup sugar in a large bowl until smooth. Blend in 3/4 cup of the dulce de leche and the vanilla extract.
4. Add the eggs one at a time, beating just until blended. Mix in the heavy cream.
5. Pour the cheesecake batter over the crust. Drop dollops of the remaining 1/4 cup dulce de leche on top and swirl gently with a knife.
6. Bake for 1 hour 15 minutes, or until the center is almost set. Turn off the oven and let the cheesecake sit in the oven with the door slightly open for 1 hour.
7. Remove from the oven and cool completely on a wire rack. Refrigerate for at least 4 hours, preferably overnight, before serving.
8. Before serving, drizzle additional dulce de leche over the top of the cheesecake for that extra touch of sweetness.

Helpful Tips

• For a smoother texture, ensure the cream cheese is at room temperature before blending.
• Gently tap the springform pan on the counter before baking to remove any air bubbles from the batter.
• If you’re new to cheesecake baking, use a water bath to prevent cracking.

Storage Instructions

Store the cheesecake in the refrigerator, covered, for up to 5 days. You can also freeze individual slices for up to 2 months, then thaw in the refrigerator before serving.

Ingredient Substitutions

If you don’t have graham crackers, digestive biscuits make an excellent substitute. You can also use any other cookies you prefer for the crust.

Pairings

This Dulce de Leche Cheesecake pairs wonderfully with a cup of freshly brewed coffee or a warm mug of hot chocolate. Fresh berries or a scoop of vanilla ice cream would also complement the caramel tones beautifully.

At Zynahz, our mission is to bring joy and creativity into your kitchen with recipes that become beloved family traditions. We hope you’ll give this Dulce de Leche Cheesecake a try, share your sweet moments with us, and spread the love by sharing this recipe with your friends and family. Dive into our collection of delicious dishes, follow us on social media, and don’t forget to sign up for our newsletter for more inspiring creations. Happy baking!