Gluten-Free Pear Ginger Scones Recipe

Picture a serene morning where the laughter of loved ones fills the air, and the rich aroma of freshly baked scones wafts through your cozy kitchen. Our Gluten-Free Pear Ginger Scones Recipe is a perfect reflection of these heartwarming moments. It combines the sweet succulence of pears with the slight spice of ginger, creating a delightful balance. These scones are a fantastic way to relish a leisurely weekend breakfast or to serve at a quaint family gathering, offering everyone a memorable treat free from gluten.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Total Time: 38 minutes
• Servings: 8 scones
• Skill Level: Easy

Ingredients

• 2 cups gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• 1/4 cup cold unsalted butter, cut into small cubes
• 1/2 cup chopped fresh pears
• 1/4 cup finely chopped crystallized ginger
• 1 large egg
• 1/4 cup milk (dairy or plant-based)
• 1 tsp vanilla extract
• Additional sugar for sprinkling (optional)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, salt, ground ginger, and cinnamon until well combined.
3. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently fold in the chopped pears and crystallized ginger.
5. In a small bowl, whisk together the egg, milk, and vanilla extract. Pour this wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick disk. Use a sharp knife to cut the disk into 8 wedges.
7. Place the scones on the prepared baking sheet, spacing them a few inches apart. If desired, sprinkle a bit of additional sugar on top for a touch of extra sweetness and sparkle.
8. Bake for 16-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Helpful Tips

To ensure your scones turn out perfectly every time, here are a few helpful tips:

• Keep the butter cold until ready to use; this ensures flakiness.
• Don’t overmix the dough once the wet and dry ingredients are combined to keep the scones tender.

Variations

• Replace pears with apples or peaches for a delicious twist.
• Use coconut sugar or brown sugar for a richer flavor.

Storage Instructions

Store the scones in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 1 month. Simply reheat in the oven or microwave before serving.

Pairings

Enjoy these scones with a steaming cup of tea or coffee. They also pair wonderfully with a dollop of clotted cream or a drizzle of honey.

At Zynahz, our mission is to bring joy and creativity into your kitchen through delightful and inclusive recipes. We encourage you to give this Gluten-Free Pear Ginger Scones Recipe a try and share your delightful moments with us. Share it with your friends and family to spread the joy. Don’t forget to explore more recipes, follow us on social media, and subscribe to our newsletter for continuous culinary inspiration!