Granola Bars Recipe

There’s something wonderfully nostalgic about homemade granola bars. These are not just any snack; they are little bundles of love and creativity. Crafted with care, each bite offers a perfect blend of chewy oats, crunchy nuts, and sweet dried fruits, making this Granola Bars Recipe a delightful treat for both young and old. Perfect for a family snack time, these granola bars are also a fantastic addition to your breakfast table or a midday pick-me-up, much like a hug in edible form. Gather around the kitchen and create memories, because cooking with family brings everyone closer.

Recipe Summary

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 bars
Skill Level: Easy

Ingredients:

• 2 cups rolled oats
• 1/2 cup almonds, coarsely chopped
• 1/2 cup dried cranberries
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/3 cup agave nectar
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a large bowl, combine the rolled oats, chopped almonds, dried cranberries, pumpkin seeds, and sunflower seeds.
3. In a small saucepan, gently heat the agave nectar, melted coconut oil, vanilla extract, and salt until well combined.
4. Pour the wet mixture over the dry ingredients and mix thoroughly until all the ingredients are well coated.
5. Transfer the mixture to the prepared baking dish, pressing it down firmly to ensure it sticks together. Use the back of a spoon or a piece of parchment paper to compact the mixture evenly.
6. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown. Allow the bars to cool completely in the pan before removing and cutting into 12 even bars.

Helpful Tips:

• If you prefer a softer bar, reduce the baking time by a few minutes.
• Feel free to substitute agave nectar with honey or maple syrup for a different flavor profile.
• Add a dash of cinnamon or nutmeg for additional warmth and seasonal spice.

Storage Instructions:

Place granola bars in an airtight container and store at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months.

Pairings:

Enjoy these granola bars with a hot cup of tea or a glass of cold milk. They also pair beautifully with fresh fruit on the side for a wholesome breakfast.

At Zynahz, our mission is to infuse joy and creativity into every kitchen. We believe that cooking should be a shared, delightful experience that brings families together. Try this Granola Bars Recipe, spread the love by sharing it with friends and family, and don’t forget to share your creations with us. Dive into more delicious recipes on Zynahz, follow us on social media, and sign up for our newsletter for the latest culinary inspirations.