Grilled Salmon with Dill Sauce Recipe

There’s something wonderfully indulgent about a meal that feels both sophisticated and heartfelt. Our Grilled Salmon with Dill Sauce Recipe captures that essence perfectly, making it a wonderful choice for a special family dinner, a romantic evening, or a delightful gathering with friends. The salmon, with its tender, juicy flakes, pairs exquisitely with the creamy dill sauce, bringing a symphony of flavors to your taste buds. Plus, the aroma of grilled fish mingling with fresh herbs will fill your home with a welcoming and comforting warmth. This dish is not only a treat for the senses but also a fantastic way to bring everyone together at the table. Let’s dive into this culinary experience with Zynahz and create memories that linger long after the meal is over.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Skill Level: Intermediate

Ingredients

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 lemon, sliced into rounds
• 1 cup plain Greek yogurt
• 2 tablespoons fresh dill, finely chopped
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• Steamed vegetables of your choice (e.g., asparagus, broccoli, carrots)

Instructions

1. Preheat your grill to medium-high heat.
2. Brush both sides of the salmon fillets with olive oil and season generously with salt and pepper.
3. Place the salmon fillets on the preheated grill, skin-side down if applicable. Grill for 4-5 minutes on each side, or until the salmon flakes easily with a fork.
4. While the salmon is grilling, prepare the dill sauce. In a small bowl, combine the Greek yogurt, fresh dill, lemon juice, and minced garlic. Mix well until smooth.
5. Once the salmon is cooked, remove it from the grill and let it rest for a few minutes.
6. Arrange the steamed vegetables on plates and place the grilled salmon fillets on top. Drizzle with the creamy dill sauce and garnish with lemon rounds and additional fresh dill, if desired.
7. Serve immediately with a glass of chilled white wine.

Helpful Tips

• If you’re new to grilling, consider using a fish basket to make flipping the salmon fillets easier and prevent them from sticking.
• If fresh dill is unavailable, dried dill can be used, but reduce the amount by a third as dried herbs are more concentrated.
• For a dairy-free option, substitute Greek yogurt with a plain dairy-free yogurt.

Storage Instructions

Leftover grilled salmon can be stored in an airtight container in the refrigerator for up to 3 days. The dill sauce can also be kept in the refrigerator for up to 5 days.

Pairings

This Grilled Salmon with Dill Sauce pairs beautifully with a side of steamed vegetables and a glass of crisp white wine like Sauvignon Blanc or Chardonnay. Consider serving it with a light quinoa salad or garlic-herb roasted potatoes to complete the meal.

At Zynahz, we believe that every meal is an opportunity to bring joy, creativity, and connection into your life. We hope you find as much delight in making this Grilled Salmon with Dill Sauce Recipe as you do in sharing it with loved ones. We’d love to hear how your culinary adventure goes, so please share your experiences with us. Feel free to spread the love by sharing this recipe with your friends and family. Remember, there’s always more to explore, so follow us on social media, sign up for our newsletter, and continue cooking with Zynahz!