Instant Pot Veggie Frittata Recipe

There’s something magical about gathering around the kitchen table and sharing a homemade meal with family. Today’s recipe is one of those heartwarming dishes that not only delights the taste buds but also brings everyone together: the Instant Pot Veggie Frittata. This particular frittata is a vibrant celebration of fresh, colorful veggies wrapped in a blanket of fluffy, golden-brown eggs. It’s perfect for a weekend brunch, a weekday breakfast, or as part of a festive spread. Whether you’re nurturing a love for cooking in your family or looking to elevate your morning routine, this frittata is a joy to create and relish. Let’s dive into this delightful culinary adventure, where every bite feels like a warm hug from the heart of the kitchen.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Skill Level: Easy

Ingredients

• 6 large eggs
• 1/4 cup milk (any variety)
• 1 cup chopped bell peppers (assorted colors)
• 1/2 cup chopped red onion
• 1 cup baby spinach, roughly chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh herbs (basil, parsley) for garnish

Instructions

1. In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
2. Set your Instant Pot to the sauté function and add the olive oil.
3. Add the chopped bell peppers and red onion to the pot, sautéing until they start to soften, about 3-4 minutes.
4. Add the spinach and cherry tomatoes, stirring gently until the spinach wilts slightly.
5. Turn off the sauté function and evenly distribute the veggies across the bottom of the pot.
6. Pour the egg mixture over the veggies, ensuring everything is evenly covered.
7. Sprinkle the shredded mozzarella cheese over the top.
8. Secure the lid on the Instant Pot and set it to pressure cook on high for 7 minutes.
9. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before performing a quick release.
10. Carefully open the lid and use a spatula to gently lift the frittata from the pot.
11. Transfer to a cutting board, slice, and garnish with fresh herbs before serving.

Helpful Tips

For a different twist, try adding other vegetables like mushrooms, zucchini, or even some diced potatoes. If you’re out of mozzarella, cheddar or feta also work beautifully. To make it even more filling, consider adding cooked chicken pieces or turkey bacon for a protein boost.

Storage Instructions

Store any leftover frittata in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave for a minute or warm it in a skillet over low heat.

Pairings

This Instant Pot Veggie Frittata pairs wonderfully with a fresh garden salad and some crusty bread. For drinks, a glass of freshly squeezed orange juice or a hot, fragrant cup of herbal tea would complement it perfectly.

At Zynahz, our mission is to sprinkle joy and creativity into your kitchen adventures. We hope this Instant Pot Veggie Frittata recipe brings as much delight to your family as it does to ours. We encourage you to try it and share your delicious results with us! Spread the love by sharing this recipe with friends and family. Don’t forget to explore more inspiring recipes on Zynahz, follow us on social media, and sign up for our newsletter for even more culinary inspiration. Happy cooking!