Mini Meatball Sliders Recipe

There’s magic in crafting a family meal that’s not just delicious but also brings everyone together. Our Mini Meatball Sliders Recipe is a perfect blend of comfort and creativity, designed to make your family dinners extra special. These sliders combine juicy, flavorful meatballs with a rich marinara sauce, all tucked into soft, melt-in-your-mouth mini buns. Imagine your kitchen filled with the vibrant aromas of Italian herbs and the warm, inviting atmosphere of a family gathering. Ideal for game nights, weekend treats, or celebratory occasions, these sliders are not just food, but a memory-maker.

Recipe Summary

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 12 sliders
• Skill Level: Easy

Ingredients

• 12 mini buns
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional, for garnish)

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, oregano, basil, salt, and pepper. Mix until well combined.
3. Shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes, until they are cooked through and slightly browned.
5. While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.
6. Once the meatballs are done, remove them from the oven and carefully add them to the marinara sauce. Let them simmer for about 10 minutes to absorb the flavors.
7. Slightly toast the mini buns in the oven for about 5 minutes until they are warm and lightly crispy.
8. Assemble the sliders: place a meatball smothered in marinara sauce onto each bun, sprinkle with shredded mozzarella cheese, and top with the other half of the bun.
9. If desired, broil the assembled sliders for an additional 2-3 minutes until the cheese is melted and bubbly.
10. Garnish with fresh basil leaves and serve warm with a side of salad.

Helpful Tips

• For a healthier twist, use ground turkey or chicken instead of beef.
• Prepare the meatballs a day ahead and store them in the fridge. Simply reheat in the marinara sauce before serving.
• For extra flavor, add chopped fresh herbs like parsley or thyme to the meatball mixture.

Storage Instructions

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Ingredient Substitutions

If you don’t have mini buns, you can use regular buns cut into smaller portions or even dinner rolls. Vegetarian? Substitute the meatballs with plant-based meat alternatives.

Complementary Dishes and Drinks

These sliders pair beautifully with a fresh Mediterranean salad and a glass of sparkling water or a light red wine. For a kid-friendly option, serve with fruit punch or lemonade.

At Zynahz, we believe cooking is a joyful celebration of family and creativity. We hope these Mini Meatball Sliders bring smiles to your dinner table and inspire you to explore more culinary adventures with us. Try this recipe and let us know how it turned out for you. Don’t forget to share it with your loved ones. For more delicious recipes, follow us on social media and subscribe to our newsletter.