Moroccan Couscous Bowl Recipe

There is something incredibly heartwarming about gathering around the table with family to enjoy a meal that brings together vibrant colors, tempting aromas, and delicious flavors. Our Moroccan Couscous Bowl Recipe does just that—providing an explosion of textures and tastes that transport you straight to the bustling markets of Marrakech. This dish highlights fluffy couscous, tender roasted vegetables, and a hint of warming spices all combined with a zesty lemon dressing. Perfect for a family dinner or a cozy meal with friends, this recipe brings creativity and a touch of adventure to your kitchen. Let’s dive into this flavorful journey together!

Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Skill Level: Easy

Ingredients

• 1 cup couscous
• 1 1/4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper, to taste
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 red onion, chopped
• 1/2 cup canned chickpeas, drained and rinsed
• 1/4 cup raisins
• 1 lemon, juiced
• 2 tablespoons fresh parsley, chopped

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the red bell pepper, zucchini, and red onion with 1 tablespoon of olive oil, ground cumin, ground coriander, smoked paprika, ground cinnamon, salt, and pepper. Spread the vegetables evenly on a baking sheet.
3. Roast the vegetables in the preheated oven for 20-25 minutes until they are tender and slightly caramelized. Toss halfway through the cooking time for even roasting.
4. Meanwhile, bring the vegetable broth to a boil in a medium saucepan. Remove from heat, add couscous, cover, and let sit for 5 minutes. Fluff the couscous with a fork.
5. In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, and a pinch of salt and pepper.
6. In a large bowl, combine the couscous, roasted vegetables, chickpeas, and raisins. Drizzle with the lemon dressing and toss gently to combine.
7. Sprinkle with fresh parsley before serving. Enjoy your Moroccan Couscous Bowl warm or at room temperature.

Helpful Tips

• For a nutty flavor, toast the couscous in a dry pan for a couple of minutes before cooking.
• Customize the vegetables: include others like carrots, eggplants, or cherry tomatoes.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together beautifully over time, making the dish even more delicious.

Ingredient Substitutions

• Substitute quinoa for couscous for a gluten-free version.
• Use other beans, such as black beans or cannellini beans, in place of chickpeas.

Pairings

This Moroccan Couscous Bowl pairs wonderfully with a side of tzatziki or hummus and warm pita bread. For drinks, consider serving with mint tea or a light, citrusy white wine.

At Zynahz, we believe in bringing joy and creativity into your kitchen. We hope you and your loved ones savor this Moroccan Couscous Bowl Recipe as much as we do. Don’t forget to share your culinary adventures with us—snap a photo, tag us on social media, and let the world see your delicious creations! If you enjoyed this recipe, explore more on Zynahz, follow us, and sign up for our newsletter to keep the inspiration flowing. Happy cooking!