There’s something extraordinary about a hearty bowl of chili simmering away in the slow cooker, filling the kitchen with its rich, irresistible aroma. Our Slow Cooker Turkey and Sweet Potato Chili isn’t just a meal; it’s an experience that brings families together around the table. Perfect for chilly evenings and busy weekdays, this recipe blends lean ground turkey, tender sweet potatoes, and robust spices into a comforting dish that warms both hearts and homes. Whether it’s a cozy family dinner or a casual gathering with friends, this chili is sure to be a crowd-pleaser that inspires creativity and joy in the kitchen.
Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Servings: 6
- Skill Level: Easy
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (6 oz) tomato paste
- 2 cups chicken broth
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Sour cream (for garnish)
- Lime wedges (for serving)
Instructions
- In a large skillet over medium heat, cook the ground turkey until browned. Transfer to the slow cooker.
2. Add the diced sweet potatoes, onion, garlic, black beans, kidney beans, diced tomatoes, and tomato paste to the slow cooker.
3. Pour in the chicken broth and add the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Cover and cook on low for 6 hours, or until the sweet potatoes are tender and the flavors have melded together.
5. Serve hot, topped with fresh cilantro and a dollop of sour cream. Squeeze a lime wedge over each serving for a zesty touch. Enjoy with tortilla chips on the side.
Helpful Tips
For an extra kick, add more cayenne pepper or a chopped jalapeño. If you prefer a thicker chili, you can reduce the broth by half. This recipe is highly flexible—feel free to add corn, bell peppers, or your favorite beans for a personal touch.
If you’re short on time, use pre-diced sweet potatoes and pre-minced garlic available at most grocery stores.
Storage Instructions
Store leftover chili in an airtight container in the refrigerator for up to 4 days. This chili also freezes well for up to 3 months. Simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Pairings and Complementary Dishes
This Slow Cooker Turkey and Sweet Potato Chili pairs wonderfully with a crisp green salad, warm cornbread, or cheesy garlic bread. For drinks, consider offering iced tea, a robust red wine, or a refreshing beer.
Thank you for joining me in creating this comforting and flavorful chili! I hope it brings as much warmth and joy to your home as it does to mine. Don’t forget to share your beautiful creations using #ZynahzRecipes or tag @Zynahz on Instagram. I love seeing your culinary adventures! If you enjoyed this recipe, please leave your feedback on our website. Make sure to subscribe to our newsletter for the latest updates and follow Zynahz on social media for more delicious inspirations. Happy cooking!
