White Chicken Chili with Spinach Recipe

Introduction

There’s something magical about gathering around a table with loved ones and sharing a meal that is both comforting and nutritious. Our White Chicken Chili with Spinach perfectly encapsulates this experience. Crafted with tender chicken, hearty white beans, and vibrant spinach, this dish is a delightful invitation to warm your soul and nourish your body. Whether you’re celebrating a cozy family dinner or seeking a hearty dish for a chilly evening, this recipe is your go-to comfort food with a healthy twist.

Recipe Summary

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Skill Level: Easy

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cut into small cubes
• 2 cans white beans, drained and rinsed
• 4 cups chicken broth
• 1 can (4 oz) green chilies, diced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups fresh spinach leaves
• 1/2 cup shredded Monterey Jack cheese, optional for serving
• Chopped fresh cilantro, optional for garnish
• Fresh lime wedges, optional for serving

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the cubed chicken to the pot and cook, stirring occasionally, until the chicken is no longer pink, about 5-7 minutes.
4. Stir in the white beans, chicken broth, diced green chilies, ground cumin, dried oregano, chili powder, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes, allowing the flavors to meld together.
5. In the last 5 minutes of cooking, add the fresh spinach leaves to the pot, stirring until wilted.
6. Ladle the chili into bowls and, if desired, top with shredded Monterey Jack cheese, fresh cilantro, and a squeeze of lime juice.
7. Serve hot and enjoy!

Helpful Tips

To make this recipe even easier, use pre-cooked rotisserie chicken instead of raw chicken breasts. Simply shred and add it during step 3.

For a creamier texture, stir in a 1/2 cup of sour cream or Greek yogurt just before serving.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This chili also freezes well for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.

Pairings

Pair this hearty white chicken chili with crusty bread or cornbread for a complete meal. A crisp green salad or a side of steamed broccoli also complements the rich flavors of the chili. For drinks, consider serving with a refreshing glass of iced tea or a light, zesty white wine.

Conclusion

Have you tried this irresistible White Chicken Chili with Spinach? We would love to see your creations! Share your delightful bowls using #ZynahzRecipes or tag us on Instagram. Your feedback is invaluable to us, so please leave your comments on our website at Zynahz.